Hors D’oeuvre Buffet Menu
Salad Selection
(Choose One)
Hawthorne House Salad
Baby Greens, Feta and Candied Walnuts with Poppy Seed Dressing
Garden Salad
Lettuce, Tomato, Cucumber, Carrots and Red Onion with Ranch and Raspberry Vinaigrette
Carving Station
(Choose One)
Oven Roasted Turkey Breast with house made Cranberry Sauce
Oven Roasted Roast Beef with Horseradish Sauce
Oven Roasted Pork Loin with Apricot Sauce
Honey Glazed Ham
Hors D’oeuvres
(Choose up to five)
Bruschetta
Spinach and Feta Cheese Wrapped in Phyllo Dough
Mushroom Caps stuffed with Chicken and Gruyere Cheese
Cheese Profiteroles with Chicken Salad
Crab Cakes with Lemon Dill Dipping Sauce
Coconut Fried Shrimp with Orange Marmalade Chili Pepper Sauce
Chorizo Suasage Puffs
Rosemary and Parmesan Shortbread Crackers with Roasted Cherry Tomatoes and Feta Cheese
Dill Scones with Smoked Salmon and Lemon Crème Fraiche
Orange Muffins with Smoked Turkey and Cranberry Sauce
Rosemary Muffins with Smoked Ham and Peach Relish
Coctail Salmon and Dill Cakes with Tarragon Crème Fraiche
Profiteroles with Shrimp Salad
Braised Beef, Mushroom and Garlic in Puff Pastry
Buffet Service Regular or Decaffeinated Coffee
| Two Selections Priced Per Person | Three Selections Priced Per Person |
| Four Selections Priced Per Person | Five Selections Priced Per Person |
Three Selections Priced Per Person
Five Selections Priced Per Person
Plus 18.5% Gratuity and 7.1% Sales Tax
